All over the world Respiratory problems is the leading cause of illness and death in Livestock production systems.

Scientists expect that 20% of all cattle raised for beef production will require clinical treatment for BRD at some point in their lives.”

Economic losses due to respiratory disease are caused by decreased production and increased veterinary costs and mortalities.

The ruminant digestive system uniquely qualifies ruminant animals such as cattle to efficiently use high roughage feedstuffs, including forage turning it into higher value Human food (Meat and Milk).

Healthy Digestive system is a key component to a successful livestock operation.

Enteric health refers to how well nutrients from feed are absorbed and how well pathogens are contained within the digestive tract.

Every part of the digestive tract needs to have a secured barrier to keep microbes inside the tract. A good balanced microbiome and a strong barrier can be referred to as good gut health.

Both External and Internal parasites have significant impact on livestock productivity..

Although there are many species of worm parasites harbored in the gastrointestinal and respiratory tracts of cattle, only a few target species are clinically and economically important. These include liver fluke, the brown stomach worm Ostertagia, Cooperia, Eimeria bovis and the lungworm Dictyocaulus.

Parasites of the stomach and intestine cause anemia, scouring, depression and even death, the effects of parasitism usually are insidious and subclinical, such as indigestion and poor feed conversion, less than expected weight gain and (for brood cows) decreased milk production.